home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
ELLE Recipes 2000
/
ELLE - 2000 Recipes.iso
/
pc
/
recette.dxr
/
00149_Field_149.txt
< prev
next >
Wrap
Text File
|
1996-01-30
|
250b
|
1 lines
From the French verb confire, meaning to preserve food by cooking very slowly and thoroughly until tender. Duck confit is duck cooked in its own fat then preserved in the cooking fat in an earthenware jar. It keeps, refrigerated, for several weeks.